Dal Nono Colussi
the secret:
From Generation to Generation
"We use only the finest ingredients. We use yeast older than two out of the three of us (it’s more than 60 years old!). We use butter (yes, you can taste the difference!) Our jams are made from fruit (not from flavorings or imitation). Sure, it’d be easier if we cut corners, but then we wouldn’t like our own pastries anymore!"
ESTIMATED
COST
$100-$500
OPTIMAL
VISIT
10 AM
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Dal Nono Colussi is a charming family-run bakery and pastry shop that's been around for generations. Known for its traditional fugassa veneziana, a sweet yeasted bread typically enjoyed during Easter, it's a great place to experience authentic Venetian pastry.
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