the secret:
The Best Gelato in Venice
Did you know? If the gelato is stacked high like a mountain, it’s likely full of artificial stabilizers. The best gelato is kept in covered metal containers to preserve its freshness!
ESTIMATED
COST
$100-$500
OPTIMAL
VISIT
12AM
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If you’re craving for authentic Italian gelato, make sure to stop by Gelateria Gallonetto. This hidden gem offers rich, creamy flavors made with top-quality ingredients, changing with the seasons—think velvety pumpkin gelato in October or refreshing melon sorbet in June. You might have heard that Suso is the most famous gelateria in Venice, but trust me, give this one a try first—you’ll taste the difference!

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