Gelateria Nico
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the secret:
Gianduiotto
In the 1920s, Giovanni "Nico" left Treviso for Venice, where he and his wife Emma opened a bar. Their gelato quickly became a local favorite, especially the iconic Gianduiotto loved by Angelina Jolie and so many other celebrities.
ESTIMATED
COST
€4-€8
OPTIMAL
VISIT
10AM-7PM
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4.1 Reviews
Gelateria Nico is a Venetian classic you can’t miss. Their Gianduiotto, rich chocolate-hazelnut gelato topped with fresh whipped cream is legendary. But the real magic is in the moment: sitting by the water with a prosecco, watching the sun fade over Giudecca. Few places capture Venice’s charm quite like this one.
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